Green Bean dessert (bubur kacang hijau)

  • 1 cup green beans
  • 1 cup tapioca balls (color)
  • 1 can coconut milk
  • 1 pcs of palm sugar
  • a pinch of salt
  • a quart water

  • soak green beans over night before cooking, this may soften beans
  • boil green bean with quart water and palm sugar for about 2 hours
  • after that add coconut milk
  • soak tapioca ball with a little bit water till it bigger.
  • Add too the cooking, let it simmer and thicken soup.
  • ready to be serve cold or warm