Greek Villager’s Salad

2 medium, firm tomatoes, cored and quartered1 shallot, or half a red onion, sliced thin in half moons1/2 English cucumber, sliced in half moons1 green bell pepper, cored, seeded and sliced thin6 peperoncini peppers from a jar1/4 cup pitted Kalamata olives2 oz feta cheese, cubed
2 tblsp red wine vinegarsalt and fresh black pepper4 tblsp extra-virgin olive oil2 pinches dried oregano1 tsp chopped fresh Italian parsley1/2 tsp fresh thyme

Nothing beats fresh vegetables spiked with peperoncini and feta cheese.  You can also break up some pita chips and add to the salad... they will sop up the dressing nicely!
1.  In a large bowl, whisk together vinegar, salt and pepper, and in a slow steady stream, the olive oil.  Stir in fresh and dried herbs.

2.  Gently toss all ingredients with the dressing.