Greek Tortilla Pizza

  • 1 tortilla
  • 1 tomato; sliced
  • 1 c baby spinach
  • 1/4 block of tofu
  • 4 ts tomato sauce
  • sliced or grated cheese
  • 1 ts olive oil

Heat olive oil on medium in a skillet and add any desired spices. Cube tofu and add to skillet. Cook for 10-15 minutes or until crispy.

Meanwhile, add layers of tomato sauce, spinach, and sliced tomato to tortilla. Top with cooked tofu and cheese and bake on a seasoned stone for 10-15 minutes or until tortilla is crispy.

Making one serving.