Instructions
Heat olive oil on medium in a skillet and add any desired spices. Cube tofu and add to skillet. Cook for 10-15 minutes or until crispy.
Meanwhile, add layers of tomato sauce, spinach, and sliced tomato to tortilla. Top with cooked tofu and cheese and bake on a seasoned stone for 10-15 minutes or until tortilla is crispy.
Making one serving.