1 cup sour cream 1 cup honey 1 cup butter 1 tsp baking soda 3 eggs 8 tsp baking powder 4 tsp cinnamon 2 tsp cloves 5-6 cups flour
Instructions
Dissolve
baking soda into sour cream. Combine remaining ingredients with it.
Roll out and cut circles with a water glass or cookie cutter. Dab jam
of choice in center, fold over and seal using a bit of milk. Bake
approximately 10 minutes at 325. Ice with icing sugar and milk mixture.