GrandMa’s Apple Pie

  • 4 big apples
  • 250gr plain white yoghurt
  • 125gr olive oil
  • 500gr white plain flour
  • 1gr baking soda
  • 4 eggs
  • 375gr white sugar
  • 1 teaspoon of cinnamon powder

Stir eggs and sugar together, then add olive oil and yoghurt. Mix gently. Add flour and cinnamon, mix together to reach a creamy solution. Add baking soda.

Peel 3 apples and chop them in 1cm, mix them together with the cake base gently, avoid to broke the apple chops.

Add the baking soda, mix again.

Put everything in 14" oven plate. Slice the 4th apple and put then slices on top.

Bake for 40 minutes at 200' C.