- 1 ea. 14 inch prepared Pizza shellshopping list
- 1 cup pesto
- 1 cup diced Tomatoes
- 1package of crumbled goat cheese, Alouette Provencal variety
- Pre Heat oven to 400°F.
- Spread pesto evenly over the top of the pizza crust.
- Sprinkle diced tomato over pesto.
- Top with crumbled goat cheese
- Bake in oven for 12-15 minutes until pizza crust edges begin to brown.
- Cut in wedges and serve