Goat Cheese Provencal Pizza

  • 1 ea. 14 inch prepared Pizza shellshopping list
  • 1 cup pesto
  • 1 cup diced Tomatoes
  • 1package of crumbled goat cheese, Alouette Provencal variety
  • Pre Heat oven to 400°F.
  • Spread pesto evenly over the top of the pizza crust.
  • Sprinkle diced tomato over pesto.
  • Top with crumbled goat cheese
  • Bake in oven for 12-15 minutes until pizza crust edges begin to brown.
  • Cut in wedges and serve