More Breakfast Recipes
gluten free waffles
Ingredients
2 1/2 cups almond flour1/2 tsp baking soda1/4 tsp salt3 TBS flax ground1/2 cup grated carrot
3 eggs2 tsp vanilla1 TBS almond milk1/4 cup coconut oil melted 1/4 cup honey1/2 cup blueberries (mash or process)
Instructions
Really easy!1.Combine all of the dry ingredients-add carrots last2. Mix all wet ingredients excluding warm coconut oil.
3. Add warm coconut oil last.
4. Use a wooden spoon to scoop into a waffle iron, the coconut oil in the batter will become highly fragrant as the waffles brown.
That's it!