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Ginger Bread Cookies
Ingredients
2 cups Flour
2 cups Dark Brown Sugar
1 teaspoon Ground Ginger
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 teaspoons Baking Powder
1/4 teaspoon Salt
2 teaspoons Vanilla
2 eggs or 1/2 c egg substitute
Instructions
Combine all ingredients with mixer or spoon. The dough should be very stiff and hard to stir.
Then scoop them onto a parchment paper lined baking sheet by the spoonful. Or wrap in plastic and rest for 10 minutes and then roll out between 2 sheets or wax or parchment paper to cut into cookie-cutter shapes.
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