Ginataang Bilo-Bilo (Filipino)

  • 1 cup glutinous rice flour
  • 1 cup sugar
  • 3 cups coconut milk, diluted with ½ cup water
  • 1 cup sugar
  • 2 cups large pearl tapioca
  • 1 ½ cups coconut cream
  • 1 cup jack fruit, cut into strips
  • 3 pcs. ripe Saba Bananas, peeled and cut into 5
  • 3 pcs. Sweet potato, cut into cubes
1. Blend flour and water blend them into dough. Shape into balls measuring ¼ inch in diameter.

2. In a large pot, bring coconut milk, sugar,  sweet potato, jack fruit and tapioca to a boil. When tapioca turns transparent in color, add the rice balls and saba banana.

3. Add remaining pure coconut milk when the rice balls are soft and firm. Boil for 5 more minutes.

4. Serve hot.