1. Blend flour and water blend them into dough. Shape into balls measuring ¼ inch in diameter.
2. In a large pot, bring coconut milk, sugar, sweet potato, jack fruit and tapioca to a boil.
When tapioca turns transparent in color, add the rice balls and saba banana.
3. Add remaining pure coconut milk when the rice balls are soft and firm. Boil for 5 more minutes.