German potato salad

  • 6 pcs medium yukon gold potatoes (diced)
  • 8 strips of bacon
  • 4 pcs romaine lettuce
  • 1 medium red onion ( fine chopped)
  • 1/4 cups sugar
  • 1/3 cup white vinegar
  • 1 tsp salt
  • 3 boiled eggs ( cut 4pcs each)
  • black pepper


  • Place patatoes in a large pot, boil with water,cover it till 2 inches abovethe surface of potatoes.
  • Salt the water, bring it to boiled over medium heat. continue cooking till potatoes is soft. Drain water, pierced with fork.
  • Cook bacon in a skillet with medium heat till bacon become crispy.
  • Once crispy, place on a paper towel, crumble into small pieces.
  • Pour off a side rendered fat, leave 1/4 cup in the pan.
  • Add onion and romaine lettuce, cook till soft.
  • Mix vinegar, sugar, stir untill well combine, pour into potatoes, stir again
  • Add black pepper, bacon,eboiled eggs ,onion and romaine lettuce,  mix well.
  • Serve when hot.