Geisha Lovebite

1/2 Ginger Flower Petal 30ml Hakutsuru Sake 20ml Skyy Vodka 10ml Monin Pomegranate Syrup Large Ice Cube Ginger Flower Petals (Garnish) Pineapple Leaves (Garnish)
1. Chill a martini glass. 2. Muddle half of a ginger flower petal in a mixing glass. 3. Add rest of ingredients into mixing glass (except garnishes) and shake for 10 seconds. 4. Double strain content from the shaker into a chilled martini glass. 5. Garnish with ginger flower petals and pineapple leaves.