Garlic Tiger Prawn


200g tiger prawn . 1/2 tbsp of salt . 2 tbsp of vegetable oil . 1 tbsp of butter . 1 whole garlic (chopped) . 1 lemon/lime . (makes 1 tiger prawn)


1. Butterfly the tiger prawn

2. Season with salt and let it sit for about 5-7 mins

3. Heat frying pan on medium heat and add vegetable oil and butter

4.  Place tiger prawn (flesh side up) on frying pan and cook for 3 mins

5. Flip prawn (shell side up) and cook for another 3 mins

6.  During this time, fry garlic on the side to your liking (semi-raw/crisp/etc)

7. Serve tiger prawn on plate covered with garlic