Garlic Butter Prawns in white wine sauce


Serve 2

300 gms of prawns (shell removed)

5 cloves of garlic

1/2 white onion chopped

1/2 tomato chopped


1 tbsp of Olive oil

50ml of white wine





This is a very easy receipe and the dish can be prepared and ready in less than 10 mins. I like garlic, so I added more, if you prefer, you can reduce the amount of garlic.

Add to a hot pan, a knob of butter and olive oil 

Add the white onion and sautee until they start to turn soft

Add the garlic and sautee

Add tomatoes

Stir in the prawns, when they start to turn pink, add in the white wine.

Finally, add a dash of paprika and pepper and salt to taste.