Fusilli pasta salad II

Ingredients
Fusilli pasta
Romaine lettuce, tomatoes, and/or cucumbers
Raisins
Hard-boiled egg
Croutons
Parmesan cheese

Sauce
2 T Mayonnaise
1 t Balsamic vinegar
1 T Lemon Juice


Instructions
1. Boil the pasta and drain under cold water
2. Mix the sauce in a small bowl
3. Toss the vegetables, pasta and raisins in a larger bowl and mix in the sauce
4. Decorate with slices of hard-boiled egg
5. Sprinkle croutons and parmesan cheese