Fukimiso meat balls

  • 350 grams of minced chicken meat
  • 2 table spoons of sake
  • 6 tea spoons of fukimiso (miso containing butterbur sprouts)
  • 1 tea spoon of potato starch
  1. Marinate meat with sake about 30 min.
  2. Mix meat with potato starch.
  3. Divide meat into 12 balls, flatten each one, place 1/2 tea spoon of fukimiso in the middle, seal the edges and form a ball. Proceed with remaining meat.
  4. Steam over high heat about 12 min.