Fruity Asparagus Salad

For 2:
  • 1 orange
  • 10-12 asparagus tips
  • 1 celery stick, chopped
  • 100g fresh blueberries

  1. Gently boil the asparagus tips in some salted water. Drain and set aside.
  2. Peel and deskin the orange. Cut into 10 segments.
  3. Arrange the asparagus tips, celery and orange segments in a fan shape on two plates. Scatter the blueberries on top.