Fruit & Nut Chicken Salad

-1 cup wheat berries, cooked & cooled
-1/2 pound cooked chicken breast (I Foreman grilled mine), chopped & cooled
-2 celery stalks, chopped
-1 cup purple grapes, halved
-1/4 cup chopped pecans
-4 TBSP low fat mayo
-1/2 to 3/4 of one cantaloupe, chopped
-salt & pepper as desired
Mix all ingredients and serve over a bed of mixed greens. BTW, I am LOVING the herb salad mix! YUM, so much flavor you hardly need dressing! This makes a great little lunch...