Fried Udon with Kimchi

2 packets (200g) - Udon noodles
2 shallots sliced
4 cloves of sliced garlic
2 cups of chopped cabbage
250g of minced beef (or meat of choice)
3 tbsp of oyster sauce
2 to 3 tbsp of dark soy sauce
black pepper
Maggi seasoning (optional)
1. Cook cabbage first
  • Heat up oil and 2 cloves of garlic
  • Toss in cabbage
  • Stir fry until soft, then remove
2. Cook meat next
  • Saute shallots and rest of garlic
  • Add meat
  • Cook until done, then remove
3. Cook the udon
  • Heat up oil
  • Add noodles
  • Gently stir for a minute (careful not to break noodles)
  • Add cabbage and meat back in
  • Add in oyster sauce, dark soy, and pepper
  • Continue stirring until noodles are evenly covered in sauce
4. Add kimchi and a few dashes of Maggi seasoning if not salty enough