Fried seaweed

  • Nori seaweed (20g)
  • Integral flour (70g)
  • Salt
  • Oil
  • Baking Soda
  • Water

Mash the seaweeds and put it in a small container, with salt and a five spoons of water.
Let rest for less than 15min.

So add the flour and a pinch of baking soda, so we have a pasty batter, if it's still too liquid add more flour.

Now use a Spoon for make the fritter to put in the hot oil.
Fry for less than 1min for side.