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Fried hijiki with carrots
Ingredients
- 30 grams of dried hijiki seaweed
- 2 small carrots, peeled and julienne
- 40 grams of dried bean curd strips
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 1 teaspoon of brown sugar
- 150 ml of dashi stock
Instructions
- Soak hijiki for about 10 minutes, drain.
- Boil bean curd strips for about 5 minutes, drain.
- Heat oil in the wok, fry carrot, add hijiki and bean curd strips.
- Mix sauce ingredients and pour into wok.
- Fry till part of liquid evaporates.
- Serve as side dish.
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