This is probably the best thing I've made all month. It's delicious, simple, and tastes so ... fresh. We dipped our garlic naan in it, but I could see us using this as a side to many other dishes as well.
- 1 1/2 c. chopped fresh spinach
- 3/4 to 1 c. plain yogurt
- 1-2 tsp. salt
- Seasonings (I used basil, pepper, and some cumin)