2 slices white bread
1 medium Granny Smith apple, cored and sliced
2 tbsp white sugar
knob of butter
1. Melt the butter in saucepan and cook apple over medium heat. Add in white sugar and cinnamon and cook until soft. Left aside, keep warm.
2. Sliced off the hard edges of the white bread. Beat the egg and dip the bread until well coated.
3. Fry the bread on medium heat until golden brown. Serve immediately with the cinnamon apple and top with the remaining sauce from the apple.