100gm French beans-pluck 2 " length 1 tbsp dried prawns 1 red onion-chopped 1 tsp chopped garlic 1 red chilly 1 tbsp oyster sauce 1/2 cup water
Instructions
1. Pound onion, garlic, dried prawns and chilly till fine. 2. Heat 3 tbsp oil and saute sambal. 3. Add french beans and fry till soft, add some water and oyster sauce. 4. Serve with rice.