300gm beef, sliced thinly in strips.
1 pip garlic, chopped
½ French onion, chopped
1 tbsp brown sugar
2 tbsp dark soya sauce
4 pieces of dried flat noodle, toss in boiling water to soften.
1 small carrot, grated or julienned
2 cabbage leaves , shredded
1. Heat 2 tbsp oil and sauté the garlic and onion till soft. Add the beef and pepper, soy and sugar. Fried over high heat for 1 min and dish out and set aside.
2. Boil a pot of water and soften the noodle and blanch the vegetables.
3. Place noodle and vegetable in a plate and serve beef over it.