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Five Spice Mango Pork
Ingredients
For 2:- 2 pork steaks, chopped into chunks
- 1 mango, chopped
- 10 mange tout
- 4 babycorn, halved
- 3 broccoli florets, halved
- 2 tsp Chinese five spice
- 2 tsp oyster sauce
- 2 tbsp soy sauce
- 2 tsp ginger, grated
- 1 tsp garlic
- A little vegetable oil
- 150g steamed rice, to serve
Instructions
- Mix the five spice, oyster sauce, soy sauce, ginger and garlic into a bowl. Add the pork and leave to marinade for at least 15 minutes.
- Add the oil to a hot wok. Fry the pork for 4-5 minutes.
- Add the vegetables, frying for another couple of minutes. Take off the heat, then stir in the mango to warm through. Serve with steamed rice.
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