- fish head, I used salmon
- 200 grams of tofu, sliced
- 2 slices of ginger
- 38 grams of dried lily flower
- 4 cups of water
- 4 tablespoons of light soy sauce
- 1/2 tablespoon of oil
- bundle of extra amoy thin wheat noodles
- Soak dried lily about 30 minutes, drain.
- Heat oil, fry ginger, add fish head and water. Add lily flowers and tofu.
- Bring to boil then reduce heat and simmer about 1 hour.
- Add soy sauce according to taste.