More Soups Recipes
Fish head soup
Ingredients
- 1 fish head, chopped
- 1 table spoon of sliced ginger
- 1 table spoon of oil
- 1 cup of water
- 1 cup of rice wine
- pinch of salt
- pinch of white pepper
Instructions
- Heat the oil in the wok, add ginger, fry 1-2 minutes, add fish head, fry till golden brown.
- Pour in water and rice wine, bring to boil and simmer 30 min.
- Strain soup.
- Add salt and white pepper.