Fermented Soya Bean [tempe] sambal

1 pkt fermented soya bean cake [tempe] -cut into small retangle 1/2 X 1 inch.
1/2 cup dried anchovies- fry till crispy
2 tbsp chiili paste
1 tbsp chopped onion
1 tsp chopped garlic
1 red chilli, chopped
pinch of shrimp paste
1 tbsp sugar
1/2 tsp salt
1 tbsp tamarind paste to extract 1/2 cup juice

NOTE: Deep fry fermented soya bean cake till golden , drain and set aside. Do the same with anchovies.
1.Heat 4 tbsp oil and saute the chopped ingredients, shrimp paste, chilli paste till aroma.
2. Add tamarind juice , sugar and salt. simmer till thicken.
3. Add fermented soya bean pieces and anchovies. Mix well in the sambal . Serve warm with rice.