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Peach Galette

Ube Ice Cream

Ingredients

1 1/2 Cups Flour

2/4 Cups Cocoa Powder

1 1/2 Cups Sugar

1 teaspoon baking powder

4 egg whites

1 cup non fat Yogurt

1 teaspoon Vanilla

Instructions

Combine the dry and wet ingredients in seperate bowls. Stir the dry into the wet and transfer to an oiled baking dish. Bake at 350 for 40 minutes.

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