This recipe mysteriously disappeared off Nibbledish. The following is the recipe, to the best of my recollection. Luckily, it's a simple one.
- Top slices of ciabatta with prociutto and sliced stracchino. Grill on high till cheese is melty and brown.
- While the sangers are grilling, whisk together the salad dressing ingredients till thick and well combined. Toss with rocket.
- Once the sangers come out of the oven, top with dressed rocket and eat while still hot enough to burn your fingers!