InstructionsEveryone loves Guacamole, it's always a winner.
There are so many recipes for it, but here's a simple batchelor's take. Make sure you do this with a ripe
Slice right around the avacado, give it a little twist and it should fall open perfectly. Strike the stone with a sharp knife and ease it out with a little shimmy. There should be no reason to inflict avacado-related knife incidents upon yourself, even if you're not acutely aquainted with the ingredient.
Scoop out the inards with a spoon, mash up in a bowl with finely chopped ingredients. Add lemon or lime to taste and season.
One avacado should serve two people.