Endive Arichoke and Field Salad


This salad has a nice mixture of different textures and tastes from salty and sweet to sour and bitter which all blend together surprisingly well.

  1. wash the endives and corn salad
  2. cut up the endives, onion, pear, anchovies, artichokes and garlic
  3. put these ingredients into a bowl and dress with balsamic vinegar and olive oil
  4. season with salt and pepper