Eggs with salmon and wasabi caviar

  • 4 eggs, hard boiled
  • 80 grams of smoked salmon
  • 4 tea spoons of mayo
  • 2 teas spoons of wasabi caviar
  • black pepper
  1. Cut eggs in halves and remove yolks.
  2. Mince smoked salmon and yolks, mix.
  3. Arrange 1/2 teas spoon of mayo in each egg half, put in spoon of salmon & yolk mixture.
  4. Garnish with wasabi caviar and sprinkle with black pepper.