Egg & Toast

- 2 large eggs - 2 slices of whole wheat/rye/multigrain bread - butter - S&P
1. Bring water to a gentle boil and lower egg into water with a spoon. 2. Cook for 4 minutes for L sized egg (60g). 3. Crack top off with a knife, season with S&P. 4. While egg's cooking, butter bread slice and toast until golden. cut into strips.