More Breakfast Recipes
Egg & Toast
Ingredients
- 2 large eggs
- 2 slices of whole wheat/rye/multigrain bread
- butter
- S&PInstructions
1. Bring water to a gentle boil and lower egg into water with a spoon.
2. Cook for 4 minutes for L sized egg (60g).
3. Crack top off with a knife, season with S&P.
4. While egg's cooking, butter bread slice and toast until golden. cut into strips.