Boil the eggs and take off the shell. Cut onions and tomatoes to fine pieces.
Heat oil in the pan. Add mustard
seeds to sizzle. Sauté onions till its light brown. Add ginger garlic paste and
sauté for 3 - 5 mins. Add tomatoes and sauté till it turns into a gravy. Add
the masala powders except garam masala. Cook for 8 - 10 mins. Cut the boiled
eggs into two and add in the gravy. Cook for a minute. Add salt, garam masala
and curry leaves and coriander leaves and cook for a minute. Serve hot with Rice/ Chapathi/Dosa.