Remarkably easy matzo recipe. Flavorful and crisp, great for your Passover seder or any other time of the year.
- 2 cups whole wheat flour
- 1 tablespoon salt (plus more to sprinkle on top, if you'd like)
- 1/3 cup unsalted butter (sub. margarine)
- 1 egg, lightly beaten
- 2 1/2 tablespoon onion/garlic powder
- 1/2 cup cold milk or water