Ingredients
- A salmon fillet, chopped into pieces.
- Edamame, de-shelled.
- 3 cloves of garlic, minced.
- 1 Korean green pepper.
- Salt and pepper to taste.
- Cooking oil.
- Green onions.
Sauce:
- 2 tablespoons of hoisin sauce.
- 2 tsp of sesame oil.
- 2 tablespoons of soy sauce.
- 1 tablespoon of mirin.
- 2 teaspoons of rice vinegar.
Instructions
- Heat the pan up with cooking oil and fry the minced garlic.
- Add the edamame and green pepper, stir fry for a minute.
- Add the salmon and the sauce. Stir fry till cooked.
- Serve on top of rice and put green onions on top. :)