Edamame in Shell – Restaurant Style

1 Package Edamame, with shell
Sea Salt or Margarita Salt/Coarse Salt
These are my favorite appetizer and they're so simple.  They're becoming more and more popular in restaurants and they're fun to eat/shell.
  • Boil water in pan
  • Add shelled edamame to boiling water
  • Remove from heat after 5 minutes
  • Drain
  • Add to serving dish
  • Sprinkle with sea salt or coarse salt
  • Enjoy!