sliced pork or chicken
3 green onions cut in chunks
1 onions cut in slices
1 nappa cabbage cut in squares
thinly cut carrots
sauce (i just put 1/2 cup of everything liquid)
japanese tsuyu maker... YAMASA Tsuyu
(you dilute it to make sauce)
my mom makes this on a portable gas thing on her dinning room table but since i dont have one at home, i just made it on the stove and loaded it into a bowl.
1. cut up all the veggies and you can have them on the side in one container. i would add the green onions last tho so that they stay a big crisp.
2. i didnt add any oil... but you can. i put the sliced meat in the heated pan and when they were browned, i added all the veggies in.
3. after a few minutes i added the sauce...
4. cover for a few more minutes or until the veggies are soft and add the green onions.