Ingredients
Originally, this recipe is made from stale hard bread as to make sure
the shrimp paste sticks and not fall as you cook it, and also to ensure
the bread wont suck up all the grease. We have a premade toasted bread
available in the market here. Its a crunchy toasted white bread sliced
into 4 and smudged with a lil bit of butter and sprinkle of sugar on
one side. I used it as a better and more convenient way of preparing
this dish.
You'll need:
- shrimp
- toasted bread
- garlic powder
- salt and pepper to taste
- margarine