*Optional- Dry White Wine(Pinot Grigio)
First rinse and peel your shrimp.
Chop the Garlic Cloves and Parsley
Start to fry shrimp in dash of olive oil, add Salt and Pepper and lemon juice. Pour 2 ounces of wine if desired, simmer for two minutes
Add the garlic, butter and Parsley, let fry for 2-3 minutes (or until shrimp are pink and garlic is cooked)
Remove from heat and serve!
Serves well on Rice, Fettuccini or just eaten with a baguette!