Easy Shrimp Scampi (Garlic Butter Shrimp)



  • One standard sized bag of Shrimp
  • Half of Garlic bulb (approx 5-6 cloves)
  • 4 tbsp of butter
  • 1 tsp of lemon juice
  • Few sprigs of freshly chopped Parsley
  • Dash of Olive Oil and S+P

      *Optional- Dry White Wine(Pinot Grigio)



  • First rinse and peel your shrimp.

  • Chop the Garlic Cloves and Parsley

  • Start to fry shrimp in dash of olive oil, add Salt and Pepper and lemon juice. Pour 2 ounces of wine if desired, simmer for two minutes

  • Add the garlic, butter and Parsley, let fry for 2-3 minutes (or until shrimp are pink and garlic is cooked)

  • Remove from heat and serve!

  • Serves well on Rice, Fettuccini or just eaten with a baguette!