3x Barramundi fillet (or any white fish will do)
(about 250g each fillet)
1. Rub the fillet with salt, put in all the dried ingredients and marinate for at least 1/2 hour.
2. Preheat oven to 180 degrees.
3. Drizzle with olive oil and wrap each fillet individually with foil before putting in the oven.
4. Bake for roughly 15-20minutes (depending on the size and thickness of the fish fillet)