Now grab a big mixing bowl and put in your dry ingredients, add a pinch
of salt while you're at it. Put in the liquid and the egg and mix until
your batter has no lumps (tip: use a whisk). Now, add the shredded
cabbage and mix the batter until you get it all well blended together.
If you have your seafood or leftover meats, add it to your batter now
and mix it up.
Heat some oil in a non-stick pan or griddle. Get
a nice sized ball of batter on the griddle and press it out to make the
'pancake'. Turn your heat down to med high and just keep an eye to make
sure it doesn't burn. When the bottom is browned to your liking, flip
it over and cook the other side. When done, plate it up and drizzle on
your Okonomi sauce and mayo. Top with the furikake and/or bonito flakes
You can eat this with steamed rice, but with the
cabbage, it's pretty filling on its own (and cheap). That's why this
dish is great if you are watching your wallet.