Easy Fish Puffs

Makes 4 (serves 4 people as a snack/for lunch, or 2 as a main):
  • 175g cooked flaked fish of your choice (I went for cod and salmon)
  • 1 spring onion, chopped
  • 2 tbsp greek yogurt
  • 1 tbsp tarragon
  • 200g puff pastry
  • 1 beaten egg

  1. Roll the pastry to about 5mm thickness and cut into 8 rectangles (4 x 3" approx). Chill for 30 minutes.
  2. Mix the rest of the ingredients together in a bowl.
  3. Spoon the mixture onto the centre of 4 rectangles, leaving a cm border.
  4. Brush the border with some egg, then top each with the remaining rectangles. Crimp the edges with a fork to seal. Brush the top of the puffs with more egg and prick with a fork.
  5. Bake at 200 degrees C for 20 minutes until puffed and golden.