More Desserts Recipes
Easy cookies
Ingredients
Dough:
- 350 grams of wheat flour
- 5 grams of yeast
- 1/2 cup of milk
- 1 tea spoon of sugar
- 1 tea spoon of wheat flour
- 80 grams of butter
- 2 egg's yolks
Stuffing:
- 1 apple, peeled, cored, finely chopped
- 1 pear, peeled, cored, finely chopped
- 1 table spoon of ground cinnamon
- juice squeezed from 1/2 lemon
Garnish:
- 2 egg's whites
- 5 table spoons of sugar
Instructions
- In a cup or small bowl mix milk, 1 spoon of sugar and 1 spoon of flour with yeast. Place it in warm place and wait till the mixture raise and double itself.
- Sift the flour, add chopped butter, mix, add yolks and yeast mixture when it's ready.
- Knead uniform, smooth dough.
- Place it in fridge for 1 hour, till it doubles it's size.
- Meanwhile, mix apple, pear, cinnamon and lemon juice.
- After 1 hour, roll out the dough (about 5mm thick), cut out rectangulars, place apple & pear mixture in the middle, lift all four tips up and pinch the end to form a "pouch".
- Whip eggs whites with a fork, brush each "pouch" with egg's whites and sprinkle with sugar.
- Bake in preheated oven, in 180 C degrees, about 10 min, till golden brown.
More Desserts Recipes