1-1/2 cups crushed chocolate
½ cup unsweetened cocoa
½ cup powdered sugar
½ cup butter, melted
¾ cup condensed milk
½ cup cashew nuts, chopped
coarsely (or use nuts of your choice)
2 cups semi-sweet chocolate
1.In a bowl, combine crushed Graham crackers, cocoa powder, and sugar. Mix until combined.
2.Stir in butter milk and nuts. Mix thoroughly.
3.Form mixture into balls. Arrange on a jellyroll pan lined with nonstick baking paper. Refrigerate about 1hour to set.
4.Melt chocolate chips in a double boiler, stirring to prevent chocolate from burning. Dip each prepared ball in the melted chocolate. Top with colored sprinkles.