easy chocolate truffles

INGREDIENTS: 1-1/2 cups crushed chocolate Graham crackers ½ cup unsweetened cocoa powder ½ cup powdered sugar ½ cup butter, melted ¾ cup condensed milk ½ cup cashew nuts, chopped coarsely (or use nuts of your choice) 2 cups semi-sweet chocolate chips
PROCEDURES: 1.In a bowl, combine crushed Graham crackers, cocoa powder, and sugar. Mix until combined. 2.Stir in butter milk and nuts. Mix thoroughly. 3.Form mixture into balls. Arrange on a jellyroll pan lined with nonstick baking paper. Refrigerate about 1hour to set. 4.Melt chocolate chips in a double boiler, stirring to prevent chocolate from burning. Dip each prepared ball in the melted chocolate. Top with colored sprinkles.