Easy Cherry Cheesecake


1 (9 oz) Graham Cracker Crust

½ cup lemon juice

1 pkg (8 oz)  cream cheese, softened

1 ½ tsp vanilla

1  can sweetened condensed milk

cherry pie filling

In medium bowl, beat cream cheese until fluffy.  Beat in sweetened condensed milk, lemon juice and vanilla.  Pour into crust.  Refrigerate 4 hours.  Top with cherry pie filling before serving.